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Butterfinger
Candy
1-cup Peanut butter
1/3-cup Light corn syrup
1-cup Sugar
1/3-cup Water
Melted chocolate
Cook corn syrup, sugar and water to 310º, remove from heat, and
stir in warmed peanut butter until completely blended. Pour onto
greased cookie sheet and score into pieces. When cool and hard,
dip into melted chocolate.
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