Mashed Potato Casserole
8 lrg. baking potatoes
8 oz. sour cream
3 oz. cream cheese
1/4 cup butter, melted
1/4 cup milk
2 clv. garlic, minced
1/2 tsp. dried dill weed
salt and pepper to taste
1/2 cup Parmesan cheese, grated
Boil potatoes until tender. Beat potatoes along with sour cream,
cream cheese, butter, milk, garlic, dill weed, and salt and pepper.
Place in a casserole dish and sprinkle with Parmesan cheese.
Bake at 350 degree for 30 minutes.
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