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 Abby's
Quick and Easy Cookie and Diet Cookie Recipes
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CAKE COOKIES
2 lbs. Dates
1/2 lb. candied cherries
1/2 lb. candied pineapple
1/2 lb. shelled almonds
1/2 lb. Brazil nuts
2-1/2 c. sifted flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 c. butter or margarine
1-1/2 c. sugar
2 eggs
Chop almonds and toast until
golden brown. Cream butter and gradually add sugar, then beat in
eggs thoroughly. Stir in dry ingredients, fruit and nuts. Drop
by teaspoon onto ungreased cookie sheet and bake 10 minutes,
about 325 degrees for 35 minutes. Don't overbake.
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