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 Abby's
Quick and Easy Cookie and Diet Cookie Recipes
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CHOCOLATE CHIP PISTACHIO
COOKIES
3-1/4 c. sifted flour
2 tsp. baking powder
3/4 tsp. salt
1 c. (2 sticks) butter
1 c. sugar
2 eggs
2 tbsp. milk
1 tsp. vanilla
1 c. chopped walnuts (optional)
1 (3 3/4 oz.) pkg. pistachio flavor instant pudding and pie
filling
1 (6 oz.) pkg. semi-sweet chocolate chips
Preheat oven to 375 degrees. Lightly grease cookie sheets. Sift
flour, baking powder and salt. Cream butter and sugar. Add eggs,
milk and vanilla. Add flour mixture until blended. Do not over
mix. By hand, mix in pistachio pudding mix, chocolate chips, and
nuts, if desired. Shape by rounded teaspoonsful into balls on
sheet, about 2 1/2 inches apart. Flatten dough with dampened
bottom of drinking glass. Bake for 8 to 10 minutes or until set.
Makes 7 dozen.
These cookies do not get very brown.
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