Abby's Easy and Simple Recipes - Easter Filled Pie Recipe

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Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

Abby's Easter Recipes, Traditional Easter Recipes and
Ham and Ham Glaze Recipes, Baked, Crockpot and Leftover Ham Recipes

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EASTER FILLED PIE

1/2 lb. prosciutti
1 stick Abruzzese sausage
1 lb. basket cheese
Black pepper (opt.)
1 lb. Mozzarella cheese, grated
1 stick pepperoni
1/2 lb. boiled ham
1/2 c. grated Italian cheese
6 eggs or more
1 lb. Ricotta cheese

Set aside 2 tablespoons egg to brush on top.

CRUST
2 tsp. baking powder
1 or 2 eggs
1/2 c. water
2 c. flour
1 tsp. black pepper
1/3 c. oil

Mix dry ingredients and make a well. Add oil, water and eggs. Spread crust in 13"x9" pan reserving enough for top. Mix filling ingredients and put into pan. Top with crust and brush with beaten egg. Bake at 375 degrees for 45 to 50 minutes then 350 degrees for 45 to 50 minutes

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