Abby's Easy and Simple Recipes - Easter Rice Pudding Recipe

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Red bean, navy bean, pinto bean, green bean, black bean, lima bean, white bean recipes that have been collected from box tops, cans, newspapers, magazines and friends over the years.

Abby's Easter Recipes, Traditional Easter Recipes and
Ham and Ham Glaze Recipes, Baked, Crockpot and Leftover Ham Recipes

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EASTER RICE PUDDING

10 or 12 eggs
1- 1/2 c. sugar
1 tsp. salt
1 tsp. vanilla
1 tsp. lemon juice
1- 1/2 c. cooked rice
4 c. milk
1/2 c. melted butter

Beat eggs well. Add sugar and beat until creamy. Add vanilla, salt and lemon juice. Beat in cooked rice and melted butter then add and beat in milk. Pour ingredients into greased baking dish and bake 350 degrees for about 1 hour or until firm. 

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