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Ham And Lima Bean Salad
2 pkg. frozen lima beans
1 c. diced cooked ham
1/2 c. celery, finely sliced
2 tbsp. onions, chopped
3 tbsp. dairy sour cream
1 tbsp. white wine vinegar
1/4 tsp. celery seed (optional)
Cook lima beans according to directions. Drain and rinse with
cold water. Combine beans with ham, celery and onions in large
bowl. Combine sour cream, vinegar and celery seed in a cup. Stir
gently into lima bean mixture. Cover, chill until time to serve.
Arrange salad greens on platter, mound salad in center, arrange
deviled eggs and tomato wedges around edge of platter.
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